Baking with Alisha ~

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  • 1 pkg Baker’s semi-sweet baking chocolate (8 squares)
  • 2 sticks butter
  • 2 c powdered sugar 
  • 3/4 c flour
  • 1 tsp vanilla
  • 5 whole eggs
  • 4 egg yolks (reserve whites for omlet!)
  • powdered sugar, ice cream, berries for serving


Preheat oven to 425. Spray 8 ramekins with non-stick spray, place on rimmed baking sheet.

Microwave chocolate and butter in large bowl for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add powdered sugar and flour, mix well. Add whole eggs, yolks and vanilla; stir until well blended. Pour batter into ramekins; bake 15-16 minutes or until cakes are firm around the edges. Run a knife around the rim, turn cakes over onto plate ~ serve with powdered sugar sprinkled over top, vanilla ice cream and berries (optional). Enjoy ~ v

Note: fun things to add right in the middle of your lava cakes before baking: peanut butter cups, 1/2 inch piece of snickers, Rolo, piece of yummy chocolate, a marshmallow!

adapted from original recipe on Baker’s Baking Squares Box.

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