enjoy ~ v
A lot of people are going gluten free… whether self-imposed or by doctor’s orders. I thank my lucky stars I can still use the unbleached whole wheat flours ~ but every once in a while I come across a yummy recipe using almond or coconut flour (two flours I use a lot) ~ This is one of them. Note: double ingredients to make a pretty layer cake.
- 2 cups blanched almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 cup agave nectar
- 2 large eggs
- 1 tablespoon vanilla extract
Preheat the oven to 350°F. Grease a 9-inch cake pan with grapeseed oil (or non-stick spray) and dust with almond flour. Shake out excess.
In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda. In a medium bowl, combine the agave nectar, eggs, and vanilla extract. Stir…
View original post 168 more words