While taking classes in Italy, I discovered just how versatile puff pastry was ~ and when you make your own? WORTH every pounding moment! However, to enjoy the following recipe for “Strudel di Vegetali, Caprino e Basilico” (vegetable strudel with goat cheese and basil) a trip to your local grocer is all you’ll need. …
Tag: fresh
Spiced Eggnog Spritz Griddle Cakes
“Then the Grinch thought of something he hadn’t before! What if Christmas, he thought, doesn’t come from a store. What if Christmas…perhaps…means a little bit more!” ― Dr. Seuss This morning I was inspired by the snow glistening on the rooftops, the Christmas decorations all aglow, and the…
Chill Folks ~
Ok, I looked this up, found it a wee bit interesting and wanted to share. What is the difference between chile and chili? As per dictionary.com: Chili and chile are both the pungent fruit of the capsicum, also called chile pepper or chili pepper. But chili is a shortening of chili con carne, a ground beef dish that incorporateschili powder or chili peppers…
Buon Compleano ~ Mexico
Last night we celebrated my husband’s birthday (and Dad’s, though he was in New Mexico)… I know the date was 13 de Noviembre, but the festive feel and the menu made it seem like cinco de Mayo! The margaritas were made with fresh lime, simple syrup and the tequila…
Cooking with Friends
“Friendship marks a life even more deeply than love. Love risks degenerating into obsession, friendship is never anything but sharing.” ―Elie Wiesel Last week, I had a wonderful time cooking with and for the fine folks at the Mountain Home AFB AFRC… we had a bread baking class, lots of laughter, and a healthy dose…
zucca, قرع نباتي, pompoen, citrouille ~ a pumpkin, by any other name…
The following excerpt was taken from the History Channel ~ In the United States, pumpkins go hand in hand with the fall holidays of Halloween and Thanksgiving. An orange fruit harvested in October, this nutritious and versatile plant features flowers, seeds and flesh that are edible and rich in vitamins. Pumpkin is used to make…
Salad ~ the Italian way!
Salad ~ the Italian way!.
Cooking with Val
This summer was full of change, challenges and more importantly, blessings in abundance. Our daughter graduated from college, our son was an ROTC Field Training selectee, we drove through 4 states (love Arches Nat’l Park in Utah!) to our 11th assignment, we spent some amazing quality time together and with friends and family. Arches National…
Risotto ~ unravelled
It always amazes me how many lovers of risotto who won’t attempt making the delectable, versatile, creamy dish… I hope you’ll take 20 minutes to make it for your family ~ to make it for yourself! History of Risotto The history of risotto is naturally tied to the history of rice in Italy. While there…
Coastal Friends
The sea, once it casts its spell, holds one in its net of wonder forever. Jacques Yves Cousteau For my friends near the shore: Tweed Kettle Pie 2 lbs potatoes salt 8 oz cream cheese, softened 2 T butter 1/4 c fresh chives or scallions Good quality bacon (I prefer peppered turkey) 6 T butter,…
Berries, bread, blessings
We recently went to Ohio to visit family and… well, family. The DaBramo family has been in my husband’s life for a long time – with Christine being the loving, caring chauffeur, cook, confidant, counselor to a group of kids who at one time or another, needed at least one of these services! When Tony…
A Mouthful of Summer
“Everything in moderation…including moderation.” ~ Julia Child The most requested recipe? Fruit Pizza!! Aside from my pizza dough, this tasty gem of a dessert has even the biggest skeptic (what? fruit pizza?) asking for more and eventually asking for the recipe. For my “gluten-free” friends, using a combination of gluten-free and coconut flours and coconut…
delectablediction 