in a recent post, i showed the bountiful harvest of our pizza oven, and failed to provide my pizza dough recipe ~ i am human after all!

Mrs. Christine Da Bramo, this one’s for you ~ 

ps ~ we’re doing well and excited about being able to have our family and FRIENDS visit (hint, hint) here in sunny san antonio!

pizza dough

• 5-6  c. flour, plus additional for dusting board and kneading
• 2 T active dry yeast
• 2 T olive oil
• 1 T sugar, (or honey)
• 2 tsp salt
• 2 1/4  c water, 110 – 115 degrees (water feels just a little warmer than the inside of your wrist)

in a large bowl, combine 1 cup flour, yeast, sugar and 1/4 cup water; let stand until foamy and doubled in bulk (5-10 minutes).  spoon about 3 cups of flour into yeast mixture, stir in water, olive oil, and salt…