Happy Halloween!

      Here is a sweet treat that is great from halloween to halloween and everyday in between! Enjoy ~ v Truffle Brownies 1 1/4  c butter (don’t freak out, it’s just butter!) 3/4 c baking cocoa 3 T flour 1 c + 1 T sugar, divided 4 eggs, separated 2 tsp vanilla Heat…

Be

Happy Wednesday, friends ~ off to do a bread baking class!

The Golden Egg

“Love and eggs are best when they are fresh.” – Russian Proverb No, I’m not going Wonka on you ~ just talking about the glorious, versatile egg… They are almost a perfect food ~ when used as an ingredient in your cooking, they can create leavening, coagulate, emulsify, add texture or bind your ingredients.. they even…

Demolish me ~

Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene. Mrs D has asked for my assistance translating another FANTASTIC recipe!  Wow ~ what a flavor explosion! The only thing I did differently, was add 1/4 c of almond flour to the cake flour… I knew it was already going to…

Scotch-Krispie Cookies

Tis the season of ~ mixing and tasting ~ baking and sharing… Here are today’s offerings… I only wish I could share the yummy smells permeating throughout my entire house. ~ Bath & Body would have a new best seller! Scotch-Krispie Cookies 1 c crisco 1 1/2 c packed brown sugar 3 T buttermilk 1 T vanilla…

Reminiscing ~

The body becomes what the foods are, as the spirit becomes what the thoughts are. ~Kemetic Saying I have always had a love-hate relationship with school lunches ~ loved the slightly sweet yeast rolls, hated the Salisbury steak the rolls were served with; loved the real mashed potatoes, hated the lumpy brown [gravy] stuff they…

Salad ~ the Italian way!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. – Voltaire Once you try insalatina di petto di pollo e verdure con guanciale all’aceto balsamico, you may never go back to what you knew salad to be ~ no, really!  It is…