Scotch-Krispie Cookies

Tis the season of ~ mixing and tasting ~ baking and sharing… Here are today’s offerings… I only wish I could share the yummy smells permeating throughout my entire house. ~ Bath & Body would have a new best seller!

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Scotch-Krispie Cookies

  • 1 c crisco
  • 1 1/2 c packed brown sugar
  • 3 T buttermilk
  • 1 T vanilla
  • 2 eggs, lightly beaten
  • 2 1/2 c flour
  • 1 1/4 t baking soda
  • 1 1/4 t baking powder
  • 1 t salt
  • 1 – 11oz pkg Butterscotch chips
  • 2 c crisp rice cereal
  • 1 c chopped pecans (optional)

Preheat oven to 375 degrees F.  In a large bowl, cream shortening and brown sugar; add milk, eggs and vanilla and mix on medium speed until fluffy. In a small bowl, whisk dry ingredients; STIR into shortening mixture, just until combined; Stir in chips and rice cereal. Drop by teaspoonfuls (or cookie scoop, see photo) onto parchment-lined baking sheets. Bake for 11 minutes ~ enjoy! v

 

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